Get Your Greens

Through my studies on my road to becoming an Integrative Health Practitioner, a decade in the health and fitness industry, plus all the trial and error I’ve done on the latest and great diets (maybe you remember last year’s #ketofail...) I’ve discovered there really must be something to this whole “eat your greens” thing our parents taught us.

Although I’ve knocked it for years, I’ve seen so much research supporting a plant based diet, specifically the way our bodies are created. However for me, working out 6 days a week, a strictly vegetarian diet would be a struggle (I’m all about animals, insert hamburger emoji here...) so hear me out.

By switching two of my meals to an easier to digest, non animal protein sources (hemp and pea protein, not soy) and doing more eggs and wild caught fish in some of my other meals as well as dropping red meat to only cheat meals, I’ve noticed a HUGE positive impact on my health!

More energy, better...

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Fun Facts About Fasting


I’m sure you’ve heard of intermittent fasting at this point and I’m sure if you’ve heard of it you’ve heard of all of the contradictions surrounding it!

So let’s get to the facts:

Intermittent fasting is great because it lets your body have a break in order to break down all the food and toxins your body accumulates from food, air pollution, tap water, alcohol, antibiotics etc. However it comes with a point of diminishing returns. More is not always better. If you fast too much/too long it will slow down your metabolism and put your body in a “stressed” state.

The duration best for everyone varies due to sex, body type. weight, age height etc.

What I recommend is a 12-14 hour nightly fast usually 7pm to 7, 8 or 9am. (The more hours before midnight the better!) The general rule is once you start to deal with stress, getting the kids ready for school, traffic, work stress starting, etc it’s time to eat.

The problem with a longer...

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Is Organic Even Worth It?

Love going out in my backyard and picking all of my garden goodies!
But not all “gardens” are created equal...
Why go organic?
One word: toxins
Where do toxins come from?
-GMO‘s (genetically modified organisms)
-Preservatives
-Chemical Fertilizers
-Pesticides/DDT
-Herbicides
-Fungicides
-Insecticides
-Rodenticides
-Hormones in animal products
What’s so bad about toxins anyways?
Well they just don’t go away. A study done by the Center for Disease Control showed 99% of people tested had byproducts of DDT(DDE), banned 40 years ago, in their blood.
Long term damage from what’s been sprayed on our “healthy” food includes: birth defects, ADD/ADHD, reproductive issues, male infertility, nervous system damage, autoimmune issues, brain deterioration, non-Hodgkin’s lymphoma, leukemia and even cancer. It also allows chemicals to become free radicals which poison our cells and wipes out our good gut bacteria needed for digestion as well as immunity!
All...

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Gut Love

Did you know your gut is also called your second brain!?
In order to break down all of the important nutrients from our food, you know, the ones we need to keep our bodies in balance to better protect ourselves from the common cold, the flu, Alzheimer’s, dementia, and even cancer (yes even cancer!), we have got to get our guts right!

Want a little more energy? 1/3 of our daily energy goes towards digestion! Get that gut right!

My morning love your gut routine looks like this (yes before my ):
- 1 organic lemon (juiced)
-1 TBSP apple cider vinegar
-1 Scoop of an organic greens powder
-1 probiotic
-8oz warm water
-1 drop lemon essential oil
-pinch of pink Himalayan sea salt (beneficial for adrenals!)

Don’t believe me? Try it for 30 days and let’s talk ;)

Quote of the day:
”The man who earns a million but destroys his health in the process is not really a success.“ -Zig Ziglar

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Egg-cellent Info

I recently found myself on an egg rabbit hole, googling at the grocery trying to figure out which type of eggs were really the best eggs and I figured I wasn't the only one so here is some egg-straordinary info I found all about eggs!
 
“Conventional" eggs are from hens confined to small cages, about the size of a piece of paper, often with multiple hens per cage. These hens never see the light of day, aren't able to spread their wings, and are fed a corn or soy based feed. Over 90% of US eggs are conventional.
"Cage-Free" eggs come from hens that are still crammed and "caged" in metal enclosed buildings, averaging only 1.2 sq ft per hen, ineffectively unable to spread their wings, without any outdoor access and where beak trimming is also routine. They are also fed a corn or soy based feed.
"Free Range" eggs come from hens that have approximately 2 sq ft each, and most of them seldom, if ever see the outdoors, and they are still fed a soy or corn based feed.
...
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