clean Cashew chicken
Clean Cashew Chicken
INGREDIENTS:
-2lbs boneless, skinless chicken breast
-2 tbsp olive oil
-1/2 cup cashews
-1 medium Green Bell Pepper
- 1 tsp ground ginger
-2 tbsp rice wine vinegar
- 3 tbsp Brags liquid aminos
- 1 tbsp chili garlic sauce
-2 tbsp minced garlic
-2 tbsp Sesame Oil
- 2 tbsp Sesame Seeds (or sunflower seeds)
- 2 tbsp green onions
- 1 medium white onion
-Salt + Pepper to taste
DIRECTIONS:
1.Dice chicken breasts into 1 inch chunks. Cut onion and pepper into equally large chunks.
2. Increase heat to high and add olive oil to pan.
3. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
4. Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
5. Add Braggs liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
6. Serve alone or over brown rice, top with sesame seeds(or sunflower seeds) and drizzle with sesame oil. Enjoy!
INGREDIENTS:
-2lbs boneless, skinless chicken breast
-2 tbsp olive oil
-1/2 cup cashews
-1 medium Green Bell Pepper
- 1 tsp ground ginger
-2 tbsp rice wine vinegar
- 3 tbsp Brags liquid aminos
- 1 tbsp chili garlic sauce
-2 tbsp minced garlic
-2 tbsp Sesame Oil
- 2 tbsp Sesame Seeds (or sunflower seeds)
- 2 tbsp green onions
- 1 medium white onion
-Salt + Pepper to taste
DIRECTIONS:
1.Dice chicken breasts into 1 inch chunks. Cut onion and pepper into equally large chunks.
2. Increase heat to high and add olive oil to pan.
3. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
4. Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
5. Add Braggs liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
6. Serve alone or over brown rice, top with sesame seeds(or sunflower seeds) and drizzle with sesame oil. Enjoy!
